Coke/Lemonade/Diet Coke/Sunkist/ 3.9
Ginger beer/Ginger ale/Soda water/Tonic water/ LLB 5.0
Xtra Dry 7.5
XXXX Gold 6.5
Cascade Light 6.0
Stone Wood 'Pacific Ale' 8.5
Feral Hop-Hop 'Indian Pale Ale' 9.5
Monteith's Apple & Pear Cidar 9.5
Sapporo (Japan) 7.9
Coopers Session Ale 7.5
Sparkling & Rose
Bandini Prosecco, Italy 42
The bouquet is delicate and complex with fruity notes of peach and green apple
and secondary notes of acacia and wisteria.
BTW Sparkling Brut NV Reserve, Murray Darling VIC 8.5/38
The earlier than expected 2016 harvest delivered fruit with excellent varietal characters
resulting in wine with an ideal balance of colour and flavour.
Black Cottage Rose, Wairau Valley Marlborough NZ 9/42
An attractive, fresh, and stylish New Zealand Rosé full of crushed red berries and citrus peel.
Undertones of redcurrant and dried strawberries lead to a dry, mineral ﬁnish.
Mount Grawford Riesling, Eden Valley SA 29
Fresh with crisp citrus notes and a long finish on the palate.
Schild Unwooded Chardonnay, Barossa SA 7.9 29
Stone fruit and rockmelon here in the palate with good texture and with enough
acidity to give it grip.
Pass Pinot Gris, Marlborough NZ 7.5 19
Very high quality Moscato, not overly sweet with a little acid at the start. Lighter in alcohol
with green apple and fairy floss charactes.
Black Cottage Pinot gris, Wairau Valley Marlborough NZ 34
A refreshingly dry Pinot Gris filled with aromas of spiced pear & lemongrass.
Swings & Roundabouts Chenin Blanc, Margaret River WA 34
Fresh and vibrant in the glass with a fine palate, this variety has been made with pristine
cold-pressed free run juice fractions only, cold fermented and bottled fresh to maintain
the authenticity of the style.
Lex Thai Sauvignon Blanc, Adelaide Hills SA 24
The wine starts with citrus qualitites then has a floral flavour with some residual sweetness
Attahua Sauvignon Blanc, Marlborough NZ 27
Fresh and lively wine with a fine balance between the natural acidity and the mouth
-watering flavours of tangy gooseberries and ripe passionfruit
Totara Sauvignon Blanc, Marlborough NZ 7.5 29
A vibrant nose of passionfruit & tropical fruits, with a hint of fresh herbs & lime.
The palate is juicy & fresh, with great fruit expression & intensity
The Point Semillon Sauvignon Blanc, Margaret River WA 27
The wine is fresh, light & fruity. An easy drinking clean crisp every day style wine. It
displays a light citrus, lemon grass and tropical fruit flavours with a crisp but soft finish.
Radio Bocca Tempranillo, Valencia Spain 7.5 29
We think when you try radio bocca you are going to want to tell people about it. It's the
most over achieving Tempranillo we have found, Melted chocolate, cassis cordial, briary
raspberry vine & Indian spice market. Taste it, what do you think?
Black Cottage Pinot Noir, Wairau Valley Marlborough NZ 39
The wine is brusting with perfumed floral spice & cherry notes. It shows good balance,
finesse and great length which makes it the perfect match for any steak/curry dish.
Chrismont Merlot, King Valley Vic 8.5 34
A wine with a vibrant red cherry & crimson colour. Aromas of juicy ripe plums, dark chocolate
& violets. ON the palate flavours of exotic spices & great roundness combine with the soft but
assertive tannins to producte a balanced & dry finish. Enjoy with beef & lamb dishes.
Cool Woods Canernet Sauvignon, Barossa SA 24
The colour is a deep red. Rasberries and blackcurrant are obvious on the nose, these
combine with subtle spice and oak character. On the palate soft round tannins and nice
length of flavour ensure this is a fine example of South Australian Cabernet Sauvignon
Terra Barossa Cabernet Sauvignon, Barossa SA 7.5 29
On release the wine has lifted black currant and tomato leaf aroma, hints of cedar,
spice & French oak add to the complexity of the aroma, with a primarily dark berry
fruit character. The palate has fine structured tannins which balance the fruit &
oad well with a clean finish.
Geoff Merril Carbernet Sauvignon, McLaren Vale & Coonawarra SA 48
This cabernet sauvignon aged in Amercan & French oak casks for 22 months, displays
black olive, menthol, some plum & hints of violets with velvety tannins & fresh acidity.
The Point Shiraz, Margaret River WA 27